A family classic SO fluffy, not too sweet and easy to make- Perfect for a fast dessert to serve with coffee or hot chocolate. Bakes up in under 20 minutes!
We absolutely love sharing these with you and hope you will be baking them up for years to come!
INGREDIENTS
Unbleached Flour (niacin, iron, thiamin, riboflavin, folate), Sugar, baking Powder (sodium Bicarbonate, monocalcium phosphate), Sodium Bicarbonate, Salt. Powdered Sugar (sugar, corn starch)
YOU WILL NEED
- 6 tbsp (84g) unsalted butter, melted and fully cooled, plus 1 tbsp (14g) for greasing
- 1 egg
- 3/4 cup (182g) buttermilk, or 2 tsp (9.5g) vinegar in a 3/4 cup measure then add (172g) regular milk
- 1 tsp (4g) vanilla extract (or other flavoring), if desired
- 2 tbsp (27g) oil, vegetable or other
- 12 cup muffin tin
Makes 12 baked powdered doughnuts.
Net weight:
435 g