Our very best Carroty Cake can be made anytime at home. Our new packaging makes TWO loaves or round cakes, perfect for a layered carrot cake, or, make one a time and save the rest of the mix for another time. We love to bake and freeze this cake for the best dessert to have on hand anytime guests pop in!
Check out our very favourite cream cheese frosting in the recipe section below. A winner every time!
756g
Make 24 muffins/cupcakes
2 loaves
2 x 8-9 inch round cakes
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.
YOU WILL NEED
- 2 eggs ½ cup of vegetable oil
- 3 medium carrots (130g), peeled and finely grated
- ½ a tsp vanilla extract
Net weight:
367g